Santa (Mathari Coated with sugar syrup)
#dusshera.. This is Bhatia Traditional Sweet dish served during festivals or lunch or dinner.
Santa (Mathari Coated with sugar syrup)
#dusshera.. This is Bhatia Traditional Sweet dish served during festivals or lunch or dinner.
Open in Cookpad AppSteps
- 1
In a bowl mix wheat flour, maida and ghee. Add Sesame seeds and little water to make a semi soft dough.
- 2
Divide the dough into equal small parts and flatten each ball to make Mathari shape.It should be little thick.Make all Matharis of equal size.
- 3
Heat Ghee in a pan for frying the Matharis till golden brown.keep aside to cool down.
- 4
In another bowl mix sugar and water and make chasni.It should be of 2 string consistency. Boil it till 2 string consistency. Keep the syrup warm and dip the fried Santas quickly in the sugar syrup one at a time.
- 5
Place litter cardamon powder,chopped nuts and rose petals for individual Santa on a greased thali.Place each Santa over Cardamon powder and nuts.Cool the Santas.The Sugar syrup will get coated on the Santas.
Similar Recipes
More Recipes
-
-
Garima Mayur Mangwani -
-
-
Hakka noodles with ground chicken
-
Sarah -
🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
-
Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
-
Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
-
Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
-
-
Philly Cheesesteak stuffed Peppers
-
Britney Lopp -
-
-
-
Gobhi,potato and palak ke pakore
-
-
-
-
-
-
-
-
Eunice Arina
Comments