Swiss Roll Sandwich

Name: Swiss Roll Sandwich
Cuisine: British
Ingredients: 4 eggs; 100 g self-raising flour; 125 g caster sugar; 1 tsp vanilla extract; 100 ml whipping cream; 50 g raspberry/strawberry jam

Romina Johnson @cook_8391680

I made a Swiss roll but I left it in the oven to long so it was not soft enough to roll. The cake started to crack so cut it into squares and made it into a sandwich

Romina Johnson @cook_8391680

I made a Swiss roll but I left it in the oven to long so it was not soft enough to roll. The cake started to crack so cut it into squares and made it into a sandwich

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Ingredients

4eggs
100 gself-raising flour
125 gcaster sugar
1 tspvanilla extract
100 mlwhipping cream
50 graspberry/strawberry jam

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Steps

1

Preheat the oven to gas mark 5 (190C) and line a tin with grease proof paper
2

Whisk the eggs, sugar and vanilla extract until fluffy and light
3

Sift the flour and fold into the mixture
4

Pour into the tin and bake for 15min
5

Leave the cake to cool on a wire rack and cut into rectangles
6

Layer on each slice of cake some raspberry jam and the whipping cream on top. Cut the cake in half to make a square and put one half on top of the other to make your sandwich!!