Boil the sweet potatoes. Then slice them into rounds and garnish with slices with tomatoes and pilipili.

Marinade chicken with garlic, onion, salt and soy sauce.

Cook until all water drys then add onion, royco, tomato paste, ginger and garlic. Stir well and set aside.

Add carrots to your cabbage and season with salt then steam it for 5 minutes.

Serve cabbage with chicken and garnish with tomatoes.