Tried to make filter coffee at home without the machine! It tasted pretty good. Also, once you have filter coffee, the starbucks and ccd's will stop tasting good.

My passion for coffee began when I started enjoying the last bit of my family's coffee cups really young. I share my passion for coffee with my dad, who I would say is a sibarite. 🤎Making good coffee is not only about the quality of the bean but also about taking the time to respect the process of making it. Nevertheless, the best coffee you can choose is "specialty coffee" because of its superior quality, its exceptional variety of flavors and aromas, and the health benefits and sensory experience it offers. PLUS its ethical commitment to producers and the environment.I am not a professional, but I want to share some tricks that will make the taste of your coffee evolve to the next level by using an Italian Maker or Moka Pot.First, it is recommended to keep the whole beans of the coffee, rather than ground coffee, as it will allow for better preservation of its aromatic and flavor properties until the moment of preparation.Second, I hope you have trained your patience because making this cup of coffee will not work if you are in a rush.

I love cold coffee with our warm weather so I normally brew coffee grounds and put the whole pot in the fridge after. Which explains this entry...With quarantine happening, I can no longer get my favorite Cold Brew from Starbucks, and I miss it! Here's an idea that came to me, and surprisingly, it worked without having to buy those expensive cold brew carafes. #coldbrew #coffee

Coffee is a regular morning habit in our household and I've got a bunch of gadgets for making it, including a regular drip coffee machine, a siphon coffee maker, and a French press. I used the latter in a nonstandard way to make this. It's less acidic than most hot brewed coffee. ☕

I was looking for a refreshing coffee to start the hot summer mornings off with and found this one on the Folgers Coffee website.

I buy green Arabica beans from Nicaragua, enormous gorgeous beans called Maracatu and Caturra, and Robusta coffee beans from Vietnam annually from the farm families, grown under canopies, after the annual crop is ready. Ten pound bags. Fair trade certified, honest pricing based on farm expenses, not global speculation. Arabica contains 1% caffeine, Robusta 2%.I keep green beans frozen and roast daily in a cast iron skillet for my six cup stovetop espresso maker, or weekly in my air fryer rotisserie. Coffee can be oven roasted between 450F and 485F degrees.I never promote or endorse a commercial product or company, but Primos Coffee Company is a farm that sells direct, at fair prices, excellent quality, my favorite.If your oven doesnt get that hot, use a simple, inexpensive cast iron skillet on your stove top, see below, you will get magnificent results.

I used to dark roast fresh espresso coffee beans daily from green Arabica or Robusta coffee in a cast iron skillet, but discovered a new lazy way of dark roasting coffee beans weekly in the rotisserie of my air fryer on the airfryer setting. Without the smoke in the kitchen. Thank you for the invention, Mrs. Aria Fryer.Sleeping soundly while my air fryer makes a weeks worth of fresh roast. I keep the roasted whole beans frozen and grind daily to make espresso.

I use this every day in my single serve keurig machine in the summer for iced coffee. You don't need to put ice cubes so your coffee won't become watery :)

I've listed a recipe for milk coffee before, but the recipe that I always referred to disappeared. This time I've successfully completed an original recipe, so I posted it.If you decrease the amount of milk to 400 ml (which makes the amount warmed in the pot to be 300 ml) the cream becomes a little harder, so I recommend using it for cream bread or something. Then you should use 70 g of sugar. While heating, it becomes easier to burn so make sure to stir continuously. When you take it off the heat, quickly pour it into a metal tray and cover with wrap. If you don't have a metal tray, an aluminum bowl is fine. If you can, chill the bottom of the tray with ice water and the cream will cool faster. Recipe by Muuko

If u want to impress ur guests...den this dessert is a must try...it's as easy as three steps...

I wanted iced coffee so my sweetheart taught me how it's done. Thanks hun😘 Developed by farmviking.