The easiest upside-down fruit cake!
We had lots of apricots, so I made this quick and delicious cake.
The easiest upside-down fruit cake!
We had lots of apricots, so I made this quick and delicious cake.
Cooking Instructions
- 1
Preheat oven at 210°C | 415°F | Gas mark 7.
- 2
Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside.
- 3
Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy.
- 4
Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly.
- 5
Bake for 20 minutes or until it is golden brown. Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that.
- 6
Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!
- 7
Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit.
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