Tomato Chutney

Name: Tomato Chutney
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 10 large tomatoes; 2 large onions; 4 green chillies; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder(optional); 1/2 tsp red chilli powder(optional); 1 tsp sugar; 1 1/2 tbsp vegetable oil; 1/2 tsp cumin seeds; 1/4 tsp black mustard seeds; 1 1/2 tsp salt(u may reduce or increase according to ur taste); 2 tsp chopped coriander

pallu22 @cook_3713915

Always loved this chutney!! My roommate in college taught me to make it this way!!! U can serve this with anything!! It specially tastes awesome with rice

pallu22 @cook_3713915

Always loved this chutney!! My roommate in college taught me to make it this way!!! U can serve this with anything!! It specially tastes awesome with rice

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Ingredients

25 mins

3 servings

10large tomatoes
2large onions
4green chillies
1 tspcumin powder
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspgaram masala powder(optional)
1/2 tspred chilli powder(optional)
1 tspsugar
1 1/2 tbspvegetable oil
1/2 tspcumin seeds
1/4 tspblack mustard seeds
1 1/2 tspsalt(u may reduce or increase according to ur taste)
2 tspchopped coriander

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Steps

25 mins

1

Finely chop the onions and the green chillies and set aside
2

Thoroughly wash the tomatoes. Cut the tops and dice all the tomatoes and set aside
3

In a wok(or a kadhai) or a saucepan add the oil and heat it
4

Once the oil is hot add the cumin and mustard seeds
5

When the seeds start crackling add the green chillies(be careful it flies everywhere) and the chopped onions
6

Saute them till the onions start changing colour. Add all the spices and the salt
7

Mix the spices with the onion and let it cook for 1 min. Then add the tomatoes and the sugar
8

Cook the tomatoes on medium-high heat till the break down completely and lose all their liquid(takes abt 15 min) stir occasionaly
9

Dont worry if it burns a little at the bottom of the pan it'll taste better
10

check the seasoning, and add more sugar if it feels tart and cook for another min
11

Add the garam masala and the coriander and mix and serve

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Cooksnaps

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pallu22 @cook_3713915

on November 15, 2014 11:24

I am a software engineer wanting to be a chef!!!I looove to cook especially Indian and Italian food!!!!Reading,cooking,my hubby::the 3 loves of my life(not in that order😋)