Dahi wada

Name: Dahi wada
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 cups Urad dal; 2 Green chillies; 1 Ginger; to taste chutney Imli; to taste Green chilli coriander chutney and; to taste Salt; to taste Red chilli powder; to taste Jeera powder; 1 tin Dahi (curd); to taste Black pepper powder

Harshita @cook_7817719

Pune

You may also you chaat masala instead of jeera and black pepper powder.

Harshita @cook_7817719

Pune

You may also you chaat masala instead of jeera and black pepper powder.

Saved

Ingredients

20 mins

2-serving

2 cupsUrad dal
2Green chillies
1Ginger
to tastechutney Imli
to tasteGreen chilli coriander chutney and
to tasteSalt
to tasteRed chilli powder
to tasteJeera powder
1 tinDahi (curd)
to tasteBlack pepper powder

Saved

Steps

20 mins

1

Soak urad dal in water for 12 hours.
2

Grind urad dal, ginger and green chillies to make a thick mixture. Add salt to taste.
3

Make small balls of this mixture and fry.
4

Soak them in water for say 15-20 mins.
5

In the meanwhile, mix salt, jeera and black pepper powder with dahi.
6

Set the vadas on a plate and pour the above prepared dahi mixture over it.
7

Add imli chutney, green chutney and chilli powder while serving. (Add salt if required)