Beef Meatloaf wrapped in Turkey bacon

Name: Beef Meatloaf wrapped in Turkey bacon
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground beef 80/20; 7 slice Turkey bacon; 1/2 onion, chopped; 4 Stalks of celery, chopped; 5 clove Garlic, minced; 1 tsp Salt and Pepper; 2 stick mozzarella cheese sticks, cut up; 4 Small breakfast turkey sausage links, cut up; 1 tbsp worcestershire sauce; 1 Egg, beaten; 1/2 box Stovetop mix, any flavor; 1 tsp Dried basil leaves; 3/4 cup grated parmesan cheese

ChrisinDallas @cook_2774733

Comfort food at its finest. 😊

ChrisinDallas @cook_2774733

Comfort food at its finest. 😊

Saved

Ingredients

15 mins

4 servings

Meatloaf mix
1 lbGround beef 80/20
7 sliceTurkey bacon
1/2onion, chopped
4Stalks of celery, chopped
5 cloveGarlic, minced
1 tspSalt and Pepper
2 stickmozzarella cheese sticks, cut up
4Small breakfast turkey sausage links, cut up
1 tbspworcestershire sauce
1Egg, beaten
1/2 boxStovetop mix, any flavor
1 tspDried basil leaves
3/4 cupgrated parmesan cheese

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Steps

15 mins

1

Beat egg in bowel and add, salt, pepper, basil leaves,
2

Add meat into mixture. Add remaining ingredients. Mixture will be wet, but still manageable. Don't mix too much, as meat will toughen up.
3

Preheat oven to 350
4

Mold meat mixture into a loaf as thick as you like.
5

Add 4 strips of raw bacon on top. The next 3 strips will need to go over and under each piece of bacon, lattice style.
6

Place meatloaf in oven for about an hour and 15 mins, until the center is no longer pink.
7

Enjoy this delicious meatloaf with a side of Brussel sprouts and mashed potatoes.