Green Beans In Garlic And Shallot Butter

Name: Green Beans In Garlic And Shallot Butter
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Fresh green beans; 1 small Shallot, minced; 3 clove Fresh garlic, minced; 3 tbsp Butter; 2 tbsp Fresh lemon juice; 1 as needed Salt and pepper

supernanny @supernanny5

Minnesota

A simple way to dress up fresh green beans.

supernanny @supernanny5

Minnesota

A simple way to dress up fresh green beans.

Saved

Ingredients

15 mins

6 servings

1 lbFresh green beans
1 smallShallot, minced
3 cloveFresh garlic, minced
3 tbspButter
2 tbspFresh lemon juice
1as needed Salt and pepper

Saved

Steps

15 mins

1

Boil or steam green beans about 5 minutes until tender crisp.
2

In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent.
3

Drain the green beans and add to the sauce pan with butter.
4

Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot.