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Vickys Spiced Peaches, GF DF EF SF NF
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A picture of Vickys Spiced Peaches, GF DF EF SF NF.

Vickys Spiced Peaches, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

These are both a gorgeous side relish for hot or cold meats AND a sweet spiced dessert!

These are both a gorgeous side relish for hot or cold meats AND a sweet spiced dessert!

Read more

Vickys Spiced Peaches, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

These are both a gorgeous side relish for hot or cold meats AND a sweet spiced dessert!

These are both a gorgeous side relish for hot or cold meats AND a sweet spiced dessert!

Read more
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Ingredients

20 mins
6 servings
  1. 1x 400g can peaches in syrup - drain but reserve syrup
  2. 3 clovesper peach (total probably between 18 - 24)
  3. 100 ggranulated white sugar
  4. 120 mlreserved syrup from cans
  5. 120 mlwater
  6. 60 mlwhite vinegar
  7. 50 gcinnamon imperials / red hot candies
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Steps

20 mins
  1. 1

    Place 3 cloves in each peach half and set aside

    A picture of step 1 of Vickys Spiced Peaches, GF DF EF SF NF.
  2. 2

    Mix together in a saucepan the sugar, cinnamon imperials, peach syrup, water and vinegar

    A picture of step 2 of Vickys Spiced Peaches, GF DF EF SF NF.
  3. 3

    Simmer and stir until the sweets have dissolved

    A picture of step 3 of Vickys Spiced Peaches, GF DF EF SF NF.
  4. 4

    Add the peach halves cut side up to the cinnamon syrup and let simmer for 10 minutes

    A picture of step 4 of Vickys Spiced Peaches, GF DF EF SF NF.
  5. 5

    Transfer to a plastic container, let cool to room temperature, put the lid on and store in the fridge for up to 2 weeks

    A picture of step 5 of Vickys Spiced Peaches, GF DF EF SF NF.
  6. 6

    Prepare several days in advance so the flavours come together. These spiced peaches go well with roast ham, pork and turkey, or serve them with ice cream or custard as a sweet spiced dessert! Extremely versatile

    A picture of step 6 of Vickys Spiced Peaches, GF DF EF SF NF.
  7. 7

    Serves 6 - 8 peach halves, 1 per person is ample

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on November 12, 2013 17:39
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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