IN a bowl whisk the malai and sugar and essence till flufy

Sieve maida, baking powder, baking soda In maida mixture add malai mixture and knead the soft dough. Take it rest for 15 minutes

Now dough divided into 3 parts. 25%,25%and 50%.

First 25% dough add 1 tsp cocoa powder and sub divided into 6 portions. keep aside

Next 25 % again add 2 tsp cocoa powder and divided into again 6 portions

Take first 25% balls and make sticks by rolling

Take another 25% and roll it in oval shape and put first 25% sticks and roll it now take 50% balls and roll it in oval shape arrange sticks in middle and roll down

Make a roll and keep in frigde for 30 minutes and cut in slices

Now bake it 20 minutes at 150 degrees