Cotija

corn, husked • mayonnaise • labneh/sour cream • cotija/feta, crumbled • chili powder • garlic powder • salt • cilantro, minced • lime wedges

corn on the cob • Mayonnaise • Sour cream • fresh lime, juice only, or to taste • Tajín • Cotija cheese • Parmesan cheese, grated

Husks of Corn • Tomatillo • Sour Cream • Mayonnaise • Cotija Cheese • Lime • Tajin • Cilantro to Taste • Tajin to Taste • Cotija Cheese to Taste

pack of bacon cut 1 inch pieces • Cotija cheese • peeled and boiled cactus leaves chopped in pieces • medium yellow onion cut in half then sliced thin • Roma tomatoes • dried chiles japones • garlic

fresh corn (I used the slightly smaller ones that are pre-peeled) • of a diced red onion • deseeded jalapeños, diced • or 2 Tbs of minced garlic • of a wheel of queso fresco or you can use cotija plus a little more for topping • plain or lime Greek yogurt • mayonnaise • limes, fresh squeezed • chili powder • smoked paprika • sea salt • Black pepper to taste •

rack of pork back ribs • Salt and pepper • Caribbean jerk sauce • yellow mustard • water • jasmine rice • chicken or beef broth • large sweet onion, chopped • large clove garlic, minced • olive oil • ground turmeric • bay leaves •

LG roma tomatoes, cut in half • med sweet onion, quartered • LG jalapeño, deseeded and cut in half • LG cloves garlic, peeled • Olive oil and kosher salt • dried new Mexico Chiles • dried Chipotle chiles • beef broth • apple cider vinegar • small can tomato paste, 3 - 4 tbs • brown sugar • cumin •

garlic, chopped • –2 tbsp olive oil • roasted salsa verde (about 12–16 oz) • rotisserie chicken, pulled (white + dark meat) • cannellini beans, drained and rinsed • chicken bouillon paste (or to taste) • –2 tsp agave or sugar (optional, to balance acidity) • white wine (optional, for complexity) • Cotija cheese, for topping • Cilantro, for topping • Pickled Fresno chilis or hot sauce, for garnish • Cooked white rice (optional, for serving)

Water • Butter • Masarepa • Cotija cheese • salt

Fresh Corn on Cob (or as many as will fit) • for 6 quart or 1.5 Cups of Water for 8 quart • cobs fresh sweet corn • Mayonnaise Cotija cheese; shredded (or feta) Tajin spice fresh cilantro fresh lime wedges (to

P.A.N Precooked Yellow Cornmeal • sea salt • grated cotija cheese • warm water • melted salted butter • shredded mozzarella cheese • avocados • lemon • onion • Mayo • Pepper • Salt •

olive oil • onion, roughly c hopped • chili peppers in adobo sauce • dried oregano • ground cumin • crushed fire roasted tomatoes • chicken stock • Kosher salt to taste • cooked shredded chicken or you could use canned • corn tortillas • ripe avocados, sliced • Fresh cilantro •

macaroni salad pasta • mayonnaise • sour cream • trimmed corn (husk and silk removed) or 1 can corn • Hot sauce to taste Tapatillo, Tabasco etc • Mexican grated Cotija cheese • Juice from 3 limes

canned black beans with liquid, warmed in microwave 2 min • frozen mixed vegetables (peas corn carrots green beans) • Fresh, raw kernels of 1 ear of corn • grated cotija cheese or to taste • salsa casera or pico de gallo • crema oaxaqueña or sour cream for garnish • tsps parmesan cheese, chili powder to taste, pinch of sugar

corn • Chile de arbo (can sub chili powder) • finely grated cotija cheese • Mexican crema • Epazote • fresh chopped cilantro • lime wedges

cream cheese spread (or softened...but NOT whipped) • mayo • cotija cheese • red bell pepper, finely diced • Jalapeno, finely diced (only seed it if you want less spice) • green or spring onion, finely diced • minced garlic • salt • crushed dried habanero (optional depending on your heat tolerance)

Multiple corns on their cobs • Butters • Mayonnaises • Cotija Cheese • Tajín Seasonings • Limez • Hot Sauce (I like Valentino for this recipe)

sour cream • Dijon mustard • olive oil • lemon juice • Cotija cheese • smoked paprika • pepper • chive • chorizo

jumbo shrimp (3 per layer) • Kerry Gold Garlic Butter • Ol Bay Seasoning • Tajin Seasoning • Garlic powder • Onion powder • Toastadas (Brand: Guerrero) • Fresh mango • Diced red onion • Red peppers • Lime juice • Ginger •

Double 8 Cattle Company Fullblood Wagyu Beef Chorizo • Yukon Gold Potatoes (diced) • Dried Guajillo Peppers (seeds removed) • Grapeseed Oil • Garlic Cloves • Black Peppercorns • Mexican Oregano • Shredded Iceberg Lettuce • Crumbled Cotija • Mexican Sour Cream or Crema • Hot Water (for soaking guajillo peppers) • Kosher Salt & Freshly Ground Black Pepper (to taste) •

Double 8 Cattle Company Fullblood Wagyu Outside Skirt Steak • Grapeseed Oil • Fire Roasted Salsa (recipe below) • Crumbled Cotija Cheese • Limes (cut into pieces, to garnish) • Cilantro (chopped, to garnish) • Avocados • Kosher Salt • Lime (juiced) • Pan Masa Arepa Flour • Water • Whole Milk •

Double 8 Cattle Company Fullblood Wagyu Chuckeye Steak • Flour Tortillas • Cotija Cheese • Cilantro (to garnish) • Salt & Freshly Ground Black Pepper • Tequila • Cilantro • Brown Sugar • Olive Oil • White Vinegar • Cumin • Chili Powder •

Large Sweet Onion (julienned) • Butter • Kosher Salt • Grapeseed Oil • Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Grapeseed Oil • Large Sweet Onion (quartered) • Beef Stock • Kosher Salt • Ground Cumin •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (cut into 2-inch cubes) • Grapeseed Oil • Tomatillos (husk removed) • Large Yellow Onion (large diced) • Jalapenos (large diced) • Poblano Peppers (large diced) • Cilantro (rough chopped) • Garlic Cloves (smashed) • Chicken Stock • Hot Sauce • Kosher Salt (plus additional to season) • Freshly Ground Black Pepper (to season) •

Poblano peppers • ground beef or your choice of protein • medium potatoes cubed • plain yogurt or sour cream • Roma tomatoes chopped • onion chopped • cotija cheese grated • chili powder • garlic powder • salt • olive oil • Cherry tomatoes for topping •