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Boneless Turkey Breast,Cooked Sous Vide
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A picture of Boneless Turkey Breast,Cooked Sous Vide.

Boneless Turkey Breast,Cooked Sous Vide

fenway
fenway @Fenway

Cooking the turkey breast this way produced, by far, the juiciest most tender flavorful turkey breast we have ever had. The low gentle precise cooking from the sous vide does all the work! Any left overs make incredible sliced turkey sandwiches!

Cooking the turkey breast this way produced, by far, the juiciest most tender flavorful turkey breast we have ever had. The low gentle precise cooking from the sous vide does all the work! Any left overs make incredible sliced turkey sandwiches!

Read more

Boneless Turkey Breast,Cooked Sous Vide

fenway
fenway @Fenway

Cooking the turkey breast this way produced, by far, the juiciest most tender flavorful turkey breast we have ever had. The low gentle precise cooking from the sous vide does all the work! Any left overs make incredible sliced turkey sandwiches!

Cooking the turkey breast this way produced, by far, the juiciest most tender flavorful turkey breast we have ever had. The low gentle precise cooking from the sous vide does all the work! Any left overs make incredible sliced turkey sandwiches!

Read more
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Ingredients

10 mins
6 servings
  • 1whole boneless turkey breast, with or without skin. I used skinless this time
  • 2 tbspsour cream
  • 1 tbspfresh lemon juice
  • 2 tspmy spice rub, recipe attached in direction#2
  • 2 tbspgrated romano cheese
  • 1 1/2 tbspcold salted butter, cut in three pieces
  • FINISHING SEARING
  • 1 tbspolive oil
  • 1/2 tspblack pepper
  • 1/4 tspmy spice rub, attached in direction #2
  • 1/4 tspsalt
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Steps

10 mins
  1. 1

    Preheat water in Sous Vide to 150°F

  2. 2

    In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below

    https://cookpad.wasmer.app/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers

    A picture of step 2 of Boneless Turkey Breast,Cooked Sous Vide.
    Spice Rub For Grilling, Roasting, Sauteing and Smokers
  3. 3

    Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.

    A picture of step 3 of Boneless Turkey Breast,Cooked Sous Vide.
  4. 4

    Vacuum.seal turkey in bag

    A picture of step 4 of Boneless Turkey Breast,Cooked Sous Vide.
  5. 5

    Place in preheated sous vide to cover with water close top and cook.for 4 hours.

    A picture of step 5 of Boneless Turkey Breast,Cooked Sous Vide.
  6. 6

    When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7

  7. 7

    TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey

    A picture of step 7 of Boneless Turkey Breast,Cooked Sous Vide.
  8. 8

    Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!

    A picture of step 8 of Boneless Turkey Breast,Cooked Sous Vide.

Linked Recipes

Spice Rub For Grilling, Roasting, Sauteing and Smokers

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fenway
fenway @Fenway
on January 14, 2015 22:19
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Keywords

Turkey Lemon Dry Rub Turkey Breast Pepper Butter

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