Chunky Chocolate Bread and Butter Pudding

Name: Chunky Chocolate Bread and Butter Pudding
Total time: 2700 s
Cuisine: American
Ingredients: 1 large loaf of brioche or challah bread; 1 3/4 stick butter, softened; 6 oz semi sweet chocolate broken into large pieces; 4 extra large eggs; 2 1/2 cup heavy cream or milk; 3/4 cup granulated sugar; 1 tsp vanilla; Ice cream to top when served ( optional )

Raven @ShugieSweetz143

Decatur, Alabama

Chunky Chocolate Bread and Butter Pudding

Raven @ShugieSweetz143

Saved

Ingredients

45 mins

1 largeloaf of brioche or challah bread
1 3/4 stickbutter, softened
6 ozsemi sweet chocolate broken into large pieces
4extra large eggs
2 1/2 cupheavy cream or milk
3/4 cupgranulated sugar
1 tspvanilla
Ice cream to top when served ( optional )

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Steps

45 mins

1

Preheat oven to 325°F.
2

Line a 9x5x3 inch loaf pan with parchment paper.
3

Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
4

Form the slices back into the loaf shape and fit inside the loaf pan.
5

In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
6

Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
7

Serve warm with ice cream if desired.

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Cooksnaps

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Raven @ShugieSweetz143

on January 14, 2015 22:00

Decatur, Alabama

I have loved cooking ever since I was a kid. I used to help my grandmother when I could barely see over the counter. I love collecting recipes and when I found this website I fell in love with it! All of the great recipes you can make, share, take photos of and talk about them is a dream come true! Thank you Cook pad for a wonderful site!!