Fish Roll

Name: Fish Roll
Total time: 900 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 1/2 kg flour; 1 tbs bpowder; 1 egg; 1 medium size ice fish; 2 carrots(chopped); 7 fresh pepper(choped); 2 medium sized onion,; to taste Garlic; 3.25 ml oil; I knor stock maggi seasoning; Water until hard dough is formed

Chinedu Chukwuji @cook_9382263

Its a delicious snacks with fish sauce filling.which can be eaten anything any were.why don't you try it.

Chinedu Chukwuji @cook_9382263

Its a delicious snacks with fish sauce filling.which can be eaten anything any were.why don't you try it.

Saved

Ingredients

15min

10 servings

1/2 kgflour
1 tbsbpowder
1egg
1medium size ice fish
2carrots(chopped)
7fresh pepper(choped)
2medium sized onion,
to tasteGarlic
3.25 mloil
I knor stock maggi seasoning
Water until hard dough is formed

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Steps

15min

1

Weigh the flour, salt bp, into a bowl and mix well
2

Melt your margarine and pour,mix.break the egg and mix
3

Add water bit by bit until hard though is formed
4

Cover in a bowl and allow to rest.
5

Wash and season your fish with one onion,salt garlic,maggi & small water
6

Fry the pepper, onion,and carrot in a little oil.
7

Debone the fish and mash into pieces.
8

Add the mashed fish in to the vegetable source on fire and stir.you can add little water to avoid burnt.
9

Kneed &Cut the dough 10 equal part.flatten it and add a spoon full of the source.
10

Mix flour and water to serve as binder & rob at the edge of the dough.roll the dough.