Chicken breast, carrots & sweetcorn

Name: Chicken breast, carrots & sweetcorn
Cuisine: South African
Ingredients: 2 chicken breast; 1/4 red pepper; 1/4 yellow pepper; 1/4 green pepper; 1 sweetcorn; 2 carrots; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon cumin; 1/4 teaspoon cayenne pepper; 2 tablespoon olive oil; 1 tablespoon butter; 1 teaspoon brown sugar; 2 tablespoon grated cheese

chefzoe @cook_9074944

Chicken breast, carrots & sweetcorn

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chefzoe @cook_9074944

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2chicken breast
1/4red pepper
1/4yellow pepper
1/4green pepper
1sweetcorn
2carrots
1/4 teaspoonsalt
1/4 teaspoonpaprika
1/4 teaspooncumin
1/4 teaspooncayenne pepper
2 tablespoonolive oil
1 tablespoonbutter
1 teaspoonbrown sugar
2 tablespoongrated cheese

Cooking Instructions

1

Preheat oven to 210 degrees C. Grease the bottom of oven pan with olive oil.
2

Mix salt with all spices and sprinkle half of it over chicken breasts.
3

Top the chicken with thinly sliced peppers, only one layer of peppers.
4

Sprinkle the remaining spie mix over the peppers and cook and bake in oven until breasts are cooked (about 30min)
5

Add grated cheese on top of peppers and put back in oven for about 2 minutes
6

Boil carrots until tender, with a little bit of water remaining in the pan add butter and sugar.
7

Boil sweetcorn for about 15 - 20 min.