Cheese & oats Indian burger

Name: Cheese & oats Indian burger
Yield: 4 servings
Cuisine: Indian
Ingredients: For Burger:; 2 cup Besan; 1/2 cup Suji/rava; 1/2 cup Sour Curd; 1/2 tsp Baking soda; 1 tsp Red chilli powder; as per taste Salt; 2 tsp Oil; Ingredients for oats patties :; 1 cup Oats (any brand) I have used safola veggies Masala oats; 2 Boiled potatoes; 1 Onion finely chopped; 2 Green chilies finely chopped; 1/4 tsp Black pepper; 2-3 tsp Corn flour or maida; 1/2 tsp Red chilli powder; to taste Salt; Oil for shallow fry; Ingredients for burger preparation :; Salad leaves or cabbage leaves; slices Onion round thin; slices Tomato round; Beetroot slices (optional); Green chutney /mayonnaise spread; Tomato sauce; Processed cheese /any cheese

Vimmi Bhatia @Vimmi2708

Ahmedabad

#dussehra

Today I thought something innovative and nutritious snack for my family. So I made cheese & oats Indian burger.
This cheese & oats Indian burger is delicious in taste & nutritious too. I have made burgers using Besan & Suji instead of ready made burger. That is healthy for every one. I have made Patti using oats.
Enjoy this amazing burger with tea.

#dussehra

Vimmi Bhatia @Vimmi2708

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Ingredients

4 servings

For Burger:
2 cupBesan
1/2 cupSuji/rava
1/2 cupSour Curd
1/2 tspBaking soda
1 tspRed chilli powder
as per tasteSalt
2 tspOil
Ingredients for oats patties :
1 cup Oats (any brand) I have used safola veggies Masala oats
2Boiled potatoes
1Onion finely chopped
2Green chilies finely chopped
1/4 tspBlack pepper
2-3 tspCorn flour or maida
1/2 tspRed chilli powder
to tasteSalt
Oil for shallow fry
Ingredients for burger preparation :
Salad leaves or cabbage leaves
slicesOnion round thin
slicesTomato round
Beetroot slices (optional)
Green chutney /mayonnaise spread
Tomato sauce
Processed cheese /any cheese

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Steps

1

Mix all ingredients of burger in a bowl. Make thick paste as we make for pakode. Rest it for 15 minutes.
2

Heat nonstick Tawa. Pour 2 ladle full of batter. Spread evenly 1/4 inch thick burger. Drizzle some oil. Roast both sides until brown & crispy.
3

Mash potatoes. Add all ingredients of Patti. Mix all properly. Apply oil on your palm and form round Patti.
4

Heat pan. shallow fry these patties till golden brown and crispy.
5

For Platter : place one Besan burger. Spread mayonnaise /green chutney. Then cabbage/salad leave+onion slice. Then place one oats patti. Spread tomato sauce. Shredded cheese on it. Place tomato slice. Then beetroot slice. At last place spread mayonnaise sauce on another Besan burger. Place it. Press with your hands & Sprinkle shredded cheese on it. Serve Indian burger with tea or any soft drink.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on October 01, 2017 16:37

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Cheese & oats Indian burger

Cheese & oats Indian burger

Ingredients

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