Oil heat in a pan and fry the paneer until golden brown

In the pan add oil and fry the onion until the colour pinkish add the ginger garlic paste and fry next add the coriander garam masala chilli powder and salt fry for some minuts then add the puree sauce and kasoori methi. Mix well and add the milk and cook coverd for 5 minutes then add paneer and the cream mix well and now flame sim for 4-5 mints

Now ready to eat your paneer butter masala