Paneer butter masala

Name: Paneer butter masala
Cuisine: Indian
Ingredients: 2 cups cubes paneer; 1 cup chopped onions; 2 tbsp garlic ginger paste; 1 tbsp coriander powder; 1 tbsp garam masala; 1 tbsp chilli paneer; 1 tbsp Tomato puree; 2 tsp tomato sauce; 4/3 cups milk; 3/4 cup milk; 1/2 tbsp kasuri methi; to taste Salt; 2 tbsp Oil

Rishika Asthana @cook_9168727

Paneer butter masala

Rishika Asthana @cook_9168727

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Ingredients

2 cupscubes paneer
1 cupchopped onions
2 tbspgarlic ginger paste
1 tbspcoriander powder
1 tbspgaram masala
1 tbspchilli paneer
1 tbspTomato puree
2 tsptomato sauce
4/3 cupsmilk
3/4 cupmilk
1/2 tbspkasuri methi
to tasteSalt
2 tbspOil

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Steps

1

Oil heat in a pan and fry the paneer until golden brown
2

In the pan add oil and fry the onion until the colour pinkish add the ginger garlic paste and fry next add the coriander garam masala chilli powder and salt fry for some minuts then add the puree sauce and kasoori methi. Mix well and add the milk and cook coverd for 5 minutes then add paneer and the cream mix well and now flame sim for 4-5 mints
3

Now ready to eat your paneer butter masala