Wash meat,stock fish and spice up boil for 20 minutes blend the egusi and crayfish together

After boiling the meat and more water to it and add up the ingredients mentioned allow to boil for few minutes

Add to the boiling water the egusi and cook for some minutes lastly the bitter leaf boil for few minutes remove and your soup will be ready for consumption

Yummy yummy normally taken with eba or pounded yam.