Easy Dandan Noodle-style Soup with Bean Sprouts

Name: Easy Dandan Noodle-style Soup with Bean Sprouts
Yield: 1 serving
Cuisine: American
Ingredients: 1 as required Sesame oil; 1 clove Garlic; 1 small piece Ginger; 300 ml ● Hot water; 1 tsp ● Chinese soup stock powder; 1 1/2 tbsp ● Zhimajiang (Chinese sesame paste or normal sesame paste); 1 tsp ● Vinegar; 1 tsp ● Soy sauce; 1 1/2 tbsp ● Ground sesame seeds; 1 tbsp ●Chili oil with Sichuan Pepper (or Ra-yu); 1 ● Black pepper; 1 tsp to 1 tablespoon ● Doubanjiang; 1/2 packet Bean sprouts; 20 grams Ground pork (or chicken, if you prefer it light)

cookpad.japan @cookpad_jp

I had leftover bean sprouts after making Dandan noodles the other day.
I wanted to make it again the next day but decided to make an easy bean sprout Dandan-style soup instead.

The restaurant I go to always serves Dandan noodles with uncooked bean sprouts.
I like the crunchy texture of fresh or uncooked bean sprouts and the combination with Dandan noodles so when I get to Step 3, I eat them right away rather than let them warm up. Recipe by milestone

I had leftover bean sprouts after making Dandan noodles the other day.
I wanted to make it again the next day but decided to make an easy bean sprout Dandan-style soup instead.

cookpad.japan @cookpad_jp

I had leftover bean sprouts after making Dandan noodles the other day.
I wanted to make it again the next day but decided to make an easy bean sprout Dandan-style soup instead.

Saved

Ingredients

1 serving

1as required Sesame oil
1 cloveGarlic
1 smallpiece Ginger
300 ml● Hot water
1 tsp● Chinese soup stock powder
1 1/2 tbsp● Zhimajiang (Chinese sesame paste or normal sesame paste)
1 tsp● Vinegar
1 tsp● Soy sauce
1 1/2 tbsp● Ground sesame seeds
1 tbsp●Chili oil with Sichuan Pepper (or Ra-yu)
1● Black pepper
1 tspto 1 tablespoon ● Doubanjiang
1/2packet Bean sprouts
20 gramsGround pork (or chicken, if you prefer it light)

Saved

Steps

1

Heat the sesame oil in a sauce pan and fry the garlic and ginger until fragrant. Add the ground meat and fry.
2

Add the ● ingredients into the pan and simmer. After bringing to the boil add the bean sprouts.
3

When the bean sprouts are cooked through, it is done. I like bean sprouts nice and crunchy.
4

I forgot to put doubanjiang in the ingredients list so I added it. It's still tasty but I like it spicy.
5

Dandan noodles with Shirataki Konyaku noodles. An easy option for your diet
6

Different arrangement (I added other ingredients): Spring oinions, enoki mushrooms and shirataki konnyaku noodles