Steps
- 1
Preheat oven 375°
- 2
Cut onion in 4's, but still leave intact. Do not cut all the way through.
- 3
Core the middle carefully with a paring knife. And place bouillon cube in the center.
- 4
Drizzle with olive oil. Add all other seasonings.
- 5
Smear butter in all layers of onion and on top of onion.
- 6
place in foil and wrap it up. Place in oven safe dish and bake about 45 mins or until the onion is tender when poked with a fork. Enjoy.
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