A picture of Butternut Squash Casserole.

Butternut Squash Casserole

Blair Webster-Urton @bwharold2008

This is my dad's recipe it is great side dish or just a change from "normal" casseroles.

This is my dad's recipe it is great side dish or just a change from "normal" casseroles.

Butternut Squash Casserole

Blair Webster-Urton @bwharold2008

This is my dad's recipe it is great side dish or just a change from "normal" casseroles.

This is my dad's recipe it is great side dish or just a change from "normal" casseroles.

Saved

Ingredients

30 mins

12 servings

5 cupsShredded butternut squash
1Lemon, juiced and grated
1 cupRaisins
8Dried apricots, chopped
1Apple, cubed
2 cupRicotta or cottage cheese
1Egg, lightly beaten
3 tbspPlain yogurt, sour cream, or buttermilk
1 tspGround cinnamon
1/8 tspground nutmeg
1/2 cupChopped walnuts

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Steps

30 mins

1

Preheat oven to 350°F. Grease an 11x7x2 baking dish.
2

Toss squash with lemon juice and peel. Lay half in baking dish.
3

Combine other fruit and sprinkle over the layer.
4

Blend cheese, egg, yogurt, cinnamon, and nutmeg. Spread over squash layer.
5

Cover cheese layer with remaining squash and sprinkle nuts over top.
6

Cover dish with foil and bake till done. Around 30 to 40 minutes.

Saved

Cooksnaps

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Blair Webster-Urton @bwharold2008

on August 04, 2015 03:15

Comments

Keywords

Casserole Lemon Raisin Dried Apricot Cottage Cheese Yogurt Ricotta Buttermilk Egg Walnut Butternut Apple

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