A picture of Chicken Enchilada Casserole.

Chicken Enchilada Casserole

Adrianna Morton @cook_3031564

Elizabethton, Tennessee

Chicken Enchilada Casserole

Adrianna Morton @cook_3031564

Elizabethton, Tennessee

Saved

Ingredients

1 1/2 lbChicken
1 canCream of chicken soup
1 canCream of mushroom soup
1 canCream of celery soup
1 canGreen chilies
8 ozChicken broth
1 packagesTortillas
16 ozShredded cheese

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Steps

1

Cook and chop chicken.
2

In large pot, mix soups, chillies and chicken broth. Bring to boil. Add chicken.
3

In baking dish, cover bottom with tortillas. Layer soup mixture over tortillas then add cheeses.
4

Repeat layers.
5

Cover with foil. Bake at 350°F for 45-50 minutes.

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Cooksnaps

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Adrianna Morton @cook_3031564

on May 02, 2014 22:10

Elizabethton, Tennessee

Comments

Keywords

Enchilada Casserole Chilies Mushroom Celery Chicken Cheese Tortilla

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