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ORANGE POPPY SEED CAKE
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A picture of ORANGE POPPY SEED CAKE.

ORANGE POPPY SEED CAKE

Gaia's Kitchen
Gaia's Kitchen @cook_2816634

Using Sevilles gives this cake a deliciously tangy edge, but ordinary oranges will do just as well (the taste will be sweeter).

Using Sevilles gives this cake a deliciously tangy edge, but ordinary oranges will do just as well (the taste will be sweeter).

Read more

ORANGE POPPY SEED CAKE

Gaia's Kitchen
Gaia's Kitchen @cook_2816634

Using Sevilles gives this cake a deliciously tangy edge, but ordinary oranges will do just as well (the taste will be sweeter).

Using Sevilles gives this cake a deliciously tangy edge, but ordinary oranges will do just as well (the taste will be sweeter).

Read more
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Ingredients

25 mins
10 servings
  1. 250 gramsUnsalted Butter
  2. 200 gramsCaster Sugar
  3. 3Eggs
  4. 250 gramsPlain Flour
  5. 1 tspBaking Powder
  6. 2Oranges, zested and squeezed
  7. 50 gramsPoppy Seeds
  8. Oranges in Syrup
  9. 150 mlWater
  10. 100 gramsCaster Sugar
  11. 2Cardamom Pods
  12. 1Vanilla Pod
  13. 3Oranges, peeled
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Steps

25 mins
  1. 1

    Preheat the oven to gas 5, 190C, fan 170C. Line the base of a 20cm springform cake tin with nonstick baking paper, lightly grease the sides with butter and dust with flour. Beat the butter and sugar in a bowl for 2 minutes until light and fluffy.

  2. 2

    Add the eggs one at a time, beating after each addition. Add the flour and baking powder and beat until combined. Add the orange zest and juice and the poppy seeds then beat together. Pour into the tin and bake for 50 minutes. Remove from oven and cool.

  3. 3

    Meanwhile, for the oranges in syrup, heat the water, sugar, cardamom pods and vanilla seeds in a small saucepan. Bring to the boil then simmer for 7-10 minutes, or until syrupy. Remove from heat.

  4. 4

    Cut the peeled oranges into slices and put in the syrup. Remove the cake from the tin and put on a platter. Spoon the oranges in syrup over, and serve

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Gaia's Kitchen
Gaia's Kitchen @cook_2816634
on May 02, 2014 21:14

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