
Mamaw's Chicken Casserole

Adrianna Morton @cook_3031564
Steps
- 1
Pour soup in bottom of 10x6x2 inch baking dish.
- 2
Pour 1/4 cup broth over the soup and place shredded or cubed chicken on top.
- 3
Simmer celery, onion, and margarine in 2 cups broth until tender.
- 4
Combine with cornbread and stuffing mix and place on top of chicken .
- 5
Salt and pepper to taste. Pour enough broth over chicken to a soupy state.
- 6
Bake 30 minutes at 350°F.
Similar Recipes
More Recipes
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Mrsrachaelr -

Katie
-

ManUtd_girl
-

toad522
-

Sab and Pris Borges
-

Butterscotch Chocolate Chewies
Adrianna Morton
-

Homemade Okara and Soy Milk from Soy Beans
cookpad.japan
-

Adrianna Morton
-

Gaia's Kitchen
-

Adrianna Morton
-

Adrianna Morton
-

Mrsrachaelr -

Adrianna Morton
-

Simmered Kabocha Squash in a Staub Cocotte
cookpad.japan
-

For Ramen! Tender Simmered Pork
cookpad.japan
https://cookpad.wasmer.app/us/recipes/343620






Comments