Steps
- 1
Combine salt, pepper, and flour in bowl. Then coat chicken.
- 2
Heat olive oil in pan then place chicken in pan. Cook each side until brown .
- 3
Add lemon juice and garlic to
Pan. Continue cooking until the pan is almost dry. - 4
Turn chicken once while cooking. Add broth to pan and simmer.
- 5
Cook until liquid has been reduced by half.
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