Vickys No Bake Fruit Tart, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
This is a really pretty dessert to have that looks like you've taken a lot of trouble over it. It can be made in advance and kept refrigerated so ideal for entertaining guests
Vickys No Bake Fruit Tart, GF DF EF SF NF
This is a really pretty dessert to have that looks like you've taken a lot of trouble over it. It can be made in advance and kept refrigerated so ideal for entertaining guests
Cooking Instructions
- 1
Melt the butter in a large bowl in the microwave then add to it the cookie crumbs
https://cookpad.wasmer.app/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf
- 2
Press the base firmly into a fluted, loose bottomed 8" tart tin and let sit in the fridge for 10 minutes to reset the butter
- 3
Pour the full fat milk into a bowl and whisk in the 2 packets of pudding mix, adding just enough of the thin milk to loosen it enough to a thick custard consistency
- 4
Pour into the tart tin and refrigerate for another 10 minutes to set the pudding
- 5
Now decorate the top with the sliced fruit
- 6
Chill for an hour before serving and slicing. If you make it further ahead than a couple of hours don't add the fruit until ready to serve
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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