Vickys No Bake Fruit Tart, GF DF EF SF NF

Name: Vickys No Bake Fruit Tart, GF DF EF SF NF
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 150 grams sunflower spread / butter; 500 grams gluten-free digestive biscuits / graham crackers, crushed - see my free-from recipe below; 2 packages (3.3 oz) Jello Pudding (I get mine from Amazon) in vanilla, banana creme or chocolate flavours (those flavours are all vegan and gluten-free); 240 ml full fat coconut milk; light coconut milk; fresh fruit such as raspberries, strawberries, peaches, mangoes, pineapple, kiwi etc, sliced

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a really pretty dessert to have that looks like you've taken a lot of trouble over it. It can be made in advance and kept refrigerated so ideal for entertaining guests

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a really pretty dessert to have that looks like you've taken a lot of trouble over it. It can be made in advance and kept refrigerated so ideal for entertaining guests

Saved

Ingredients

20 mins

8 servings

150 gramssunflower spread / butter
500 gramsgluten-free digestive biscuits / graham crackers, crushed - see my free-from recipe below
2 packages (3.3 oz)Jello Pudding (I get mine from Amazon) in vanilla, banana creme or chocolate flavours (those flavours are all vegan and gluten-free)
240 mlfull fat coconut milk
light coconut milk
fresh fruit such as raspberries, strawberries, peaches, mangoes, pineapple, kiwi etc, sliced

Saved

Steps

20 mins

1

Melt the butter in a large bowl in the microwave then add to it the cookie crumbs
https://cookpad.wasmer.app/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf

Vickys Digestive Biscuits, GF DF EF SF NF
2

Press the base firmly into a fluted, loose bottomed 8" tart tin and let sit in the fridge for 10 minutes to reset the butter
3

Pour the full fat milk into a bowl and whisk in the 2 packets of pudding mix, adding just enough of the thin milk to loosen it enough to a thick custard consistency
4

Pour into the tart tin and refrigerate for another 10 minutes to set the pudding
5

Now decorate the top with the sliced fruit
6

Chill for an hour before serving and slicing. If you make it further ahead than a couple of hours don't add the fruit until ready to serve

Linked Recipes

Vickys Digestive Biscuits, GF DF EF SF NF

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on October 05, 2015 12:06

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

Keywords

Coconut Butter Peach Raspberry Strawberry Pineapple Banana

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Vickys No Bake Fruit Tart, GF DF EF SF NF

Vickys No Bake Fruit Tart, GF DF EF SF NF

Ingredients

Steps

Linked Recipes

Cooksnaps

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