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Vickys No Bake Fruit Tart, GF DF EF SF NF
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A picture of Vickys No Bake Fruit Tart, GF DF EF SF NF.

Vickys No Bake Fruit Tart, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a really pretty dessert to have that looks like you've taken a lot of trouble over it. It can be made in advance and kept refrigerated so ideal for entertaining guests

This is a really pretty dessert to have that looks like you've taken a lot of trouble over it. It can be made in advance and kept refrigerated so ideal for entertaining guests

Read more

Vickys No Bake Fruit Tart, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a really pretty dessert to have that looks like you've taken a lot of trouble over it. It can be made in advance and kept refrigerated so ideal for entertaining guests

This is a really pretty dessert to have that looks like you've taken a lot of trouble over it. It can be made in advance and kept refrigerated so ideal for entertaining guests

Read more
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Ingredients

20 mins
8 servings
  1. 150 gramssunflower spread / butter
  2. 500 gramsgluten-free digestive biscuits / graham crackers, crushed - see my free-from recipe below
  3. 2 packages (3.3 oz)Jello Pudding (I get mine from Amazon) in vanilla, banana creme or chocolate flavours (those flavours are all vegan and gluten-free)
  4. 240 mlfull fat coconut milk
  5. light coconut milk
  6. fresh fruit such as raspberries, strawberries, peaches, mangoes, pineapple, kiwi etc, sliced
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Steps

20 mins
  1. 1

    Melt the butter in a large bowl in the microwave then add to it the cookie crumbs

    https://cookpad.wasmer.app/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf

    A picture of step 1 of Vickys No Bake Fruit Tart, GF DF EF SF NF.
    Vickys Digestive Biscuits, GF DF EF SF NF
  2. 2

    Press the base firmly into a fluted, loose bottomed 8" tart tin and let sit in the fridge for 10 minutes to reset the butter

    A picture of step 2 of Vickys No Bake Fruit Tart, GF DF EF SF NF.
  3. 3

    Pour the full fat milk into a bowl and whisk in the 2 packets of pudding mix, adding just enough of the thin milk to loosen it enough to a thick custard consistency

    A picture of step 3 of Vickys No Bake Fruit Tart, GF DF EF SF NF.
  4. 4

    Pour into the tart tin and refrigerate for another 10 minutes to set the pudding

    A picture of step 4 of Vickys No Bake Fruit Tart, GF DF EF SF NF.
  5. 5

    Now decorate the top with the sliced fruit

    A picture of step 5 of Vickys No Bake Fruit Tart, GF DF EF SF NF.
  6. 6

    Chill for an hour before serving and slicing. If you make it further ahead than a couple of hours don't add the fruit until ready to serve

    A picture of step 6 of Vickys No Bake Fruit Tart, GF DF EF SF NF.

Linked Recipes

Vickys Digestive Biscuits, GF DF EF SF NF

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on October 05, 2015 12:06
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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