pour chex in a large mixing bowl

Pour cake mix, powdered sugar, and rainbow colored sprinkles in a large container with a lid. Sift items together with a whisk.

Melt butter and almond bark in a double broiler, or in a glass mixing bowl over boiling water

When almond bark and butter are melted smooth pour over chex and mix thoroughly.

Pour coated chex in the powdered mixture, Tightly seal container and shake until well coated.

Chill before serving.