Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF

Name: Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 skinless salmon fillets; 5 clove garlic, peeled; 1 piece peeled ginger, about 6cm long, thumb thickness; 2 hot red chillies, heat of your own preference; 2 kaffir lime leaves; 1 stick lemongrass, trimmed; 2 tbsp coriander/cilantro leaves, finely chopped; 100 grams granulated sugar / equivalent amount sweetener; 3 tbsp water; 50 ml rice wine vinegar / cider vinegar; 1 tbsp lime juice; 1 tbsp soy sauce, see my Soy-Free Soy Sauce link below

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This chilli, garlic and ginger sauce is so lovely and fresh!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This chilli, garlic and ginger sauce is so lovely and fresh!

Saved

Ingredients

20 mins

4 servings

4skinless salmon fillets
5 clovegarlic, peeled
1 piecepeeled ginger, about 6cm long, thumb thickness
2hot red chillies, heat of your own preference
2kaffir lime leaves
1 sticklemongrass, trimmed
2 tbspcoriander/cilantro leaves, finely chopped
100 gramsgranulated sugar / equivalent amount sweetener
3 tbspwater
50 mlrice wine vinegar / cider vinegar
1 tbsplime juice
1 tbspsoy sauce, see my Soy-Free Soy Sauce link below

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Steps

20 mins

1

Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil
2

Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste
3

Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved
4

Let boil until the syrup has started to thicken
5

Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce
https://cookpad.wasmer.app/us/recipes/332952-vickys-soy-sauce-substitute

Vickys Soy Sauce Substitute, GF DF EF SF NF
6

Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm
7

Plate up and pour some of the warm sauce over each fillet
8

Nice served with noodles or a salad

Linked Recipes

Vickys Soy Sauce Substitute, GF DF EF SF NF

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on January 18, 2015 21:10

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!