Steps
- 1
Crack eggs into a zip lock bag and squeeze the eggs threw the bag with your hand. I would suggest putting the zip lock in a cup so it doesn't fall over when cracking the eggs into it
- 2
Add cheese, sausage and anything else you would like such as green peppers and onions and mix that with your hand threw the bag again
- 3
Zip the bag shut pressing as much air out of it as you can and put in a pot of boiling water for 13 minutes. If your ingredients have a high water content you may need to cook longer and drain before you slide the egg out of the bag
- 4
Slide out of bag onto a plate and add anything you would like. I added salsa and enjoy
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