This appetizer is super easy to make and it is so delicious and cheesy! #italian

this will make an elegant starter or a very complimentary side dish to any main meal... beware, guests go back for sseconds, will try for thirds but guaranteed there will be no left overs ever. :ohyeaah

As we are counting down to Christmas and the new year, I thought it is a good time to make chocolate wreath. It is layered with homemade chocolate spread but feel free to use nutella or any of your favorite kind. #12plates

I saw many videos on youtube till I finally achieved the the perfect recipe that fit my local ingredients

I wanted to make some bread that didn't overpower the flavour of the main meal it was served with.These rolls have a very slight salt flavour and are a convenient size.If you aren't thinking "Am I pressing down a bit too strongly?" when making the well in the bread, then you might not get a very good shape. Recipe by ducksoup

#GA4#week26#bread

Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough.When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while.I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358

This is on of the best bread I have ever eaten and it's so easy and fancy looking! Definitely a win.

A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.

It's healthy and tasty#5ing