Potato and Carrot Fritters

Name: Potato and Carrot Fritters
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup coarsely shredded potatoe; 2 cup coarsely shredded carrots; 1/2 cup shredded onion (yellow or spanish); 1/2 tsp granulated garlic; 1/2 tsp pepper; 1 tbsp salt; 2 eggs scrambled; 2 tbsp flour; 1 tsp cornstarch; 1 vegetable oil

scootsie19 @cook_3814474

It's such a great alternative to regular potato dishes!

scootsie19 @cook_3814474

It's such a great alternative to regular potato dishes!

Saved

Ingredients

30 mins

8 servings

2 cupcoarsely shredded potatoe
2 cupcoarsely shredded carrots
1/2 cupshredded onion (yellow or spanish)
1/2 tspgranulated garlic
1/2 tsppepper
1 tbspsalt
2eggs scrambled
2 tbspflour
1 tspcornstarch
1vegetable oil

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Steps

30 mins

1

Begin with shredding your potatoes and carrots on a food grater. transfer both ingredients to a bowl of cold water. cover ingredients entirely so they don't turn brown.
2

Grate the onion as well. put in a food strainer so the onion juices drain.
3

Squeeze all the water out of the potatoe carrot mix and add to a bowl. do the same to the onion and add to the potatoe carrot mix.
4

Add salt, pepper, granulated garlic, flour, cornstarch and egg. Mix to combine. If you don't have cornstarch, it also works.
5

Fill a sautee pan so there is about a quarter of an inch amount of vegetable oil.
6

Heat to medium temperature before adding fritter so that fritters will get a golden crust.
7

Take a heaping tablespoon full of the mixture and add to the heated oil. cook for 3 min until golden brown on first side. flip and cook for 2 more minutes.
8

Place cooked fritters on a cooling rack or a paper towel lined plate to drain excess oil.
9

Great as a snack or as any side dish!
10

You can eat as is, or serve with aioli, honey mustard, sour cream, etc. my husband loves ketchup!