I just like eating healthy and, good for my sons an grandchildren

I wanted a cake with the taste of homemade buy on a strict time schedule, this one really hits the spot.

I wanted an easy but tasty sangria recipe that did not involve several different liquors. This is what I came up with.

The cover of a magazine featured a whole orange compote so I decided to make this. It was delicious, so I uploaded the recipe.■ The oranges I used were 250 g each■ In Step 3, simmer until the oranges can be easily pierced through with a bamboo skewer■ The compote is delicious paired with vanilla ice cream or yogurt■ It keeps in the refrigerator for around 10 days Recipe by Cookie shiasu

Using Sevilles gives this cake a deliciously tangy edge, but ordinary oranges will do just as well (the taste will be sweeter).

Found some beautiful blood oranges I needed to do something with and this was the result..who said playing with your food was a bad thing?! :-P

The first ripe blood oranges are falling off the tree, time to enjoy these fresh wonderfull fruits and process the peels. We also preserve peeled blood orange segments in light honey syrup to add to salads. Here are the recipes for our fresh juice and peel preservation methods.

My best friend once gave me a pack of li hing mui. She advised me to soak them in roasted tea, then add some sugar, then some ice. I thought li hing mui would taste divine with orange juice, and I was right. During hot days, my family and I enjoy this drink with heaps of ice.

low-fat, high-carbohydrate beverage :excited

Hihi.. Sweet, spicy n little bit shrink. Mix taste but good✌ epy trying good people 😊✌