Delicious Lemon Pepper Pork Chops

Name: Delicious Lemon Pepper Pork Chops
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Pork Chops (bone or not); 1 tsp Lemon Pepper Seasoning; 1/2 tsp Red Cayenne (love spicy!); 1/2 cup Sliced Onion; 1 tsp Worscheter; 2 tbsp Butter; 1 **GRAVY-optional below; 2 tsp Oil (canola, olive, or coconut); 2 tbsp Flour; 1 Pork liquid when done

debnjase @cook_3246948

This is a perfect pork chop for those with a paleo lifestyle minus the gravy. I hope this makes you happy as it did for me!

debnjase @cook_3246948

This is a perfect pork chop for those with a paleo lifestyle minus the gravy. I hope this makes you happy as it did for me!

Saved

Ingredients

5 mins

2 servings

2Pork Chops (bone or not)
1 tspLemon Pepper Seasoning
1/2 tspRed Cayenne (love spicy!)
1/2 cupSliced Onion
1 tspWorscheter
2 tbspButter
1**GRAVY-optional below
2 tspOil (canola, olive, or coconut)
2 tbspFlour
1Pork liquid when done

Saved

Steps

5 mins

1

Preheat oven to 375.
2

In baking dish, evenly spread1 tspn of oil then add 1 tblsn of butter. Season chops with lemon pepper & cayenne, place in dish.
3

Top chops with 1 tspn of oil and 1 tblspn butter. Top with worchester, add sliced onions.
4

Cover well with foil. Make sure the foil is not loose. Bake for 45-50 min.
5

Serve with rice, baked potato, or whatever. Goes well with any side favorite. Enjoy!
6

**GRAVY-Optional below
7

When the chops are done, I make gravy for those folks that love sauce. I heat a pan on med heat for about 5 min. Add 2 tbspn of oil and 2 tablespoons of flour. Add juice from pork chops and add 2 cups of broth. Whisk all together and turn heat down to low. If gravy is too thin, mix flour and water (equal parts) in small bowl and whisk into pan until it is thick enough.