Slice and wash yam.add in a pot.add water and boil.

Add 1/2 teaspoon of salt.boil for 15minutes and drain the water.

Heat up pan on fire,add groundnut oil.after 2minutes and sliced onion and tomatoes.

Then curry.break the eggs in a bowl and add salt.

Beat the eggs well till is foamy.

Pour the egg in the frying tofrying tomatoes.

Fry very well and serve with the yam.