Shahi spicy paneer

Name: Shahi spicy paneer
Cuisine: Indian
Ingredients: 500 g paneer; 2 tablespoon cream; 4 tamatar; 2 pyaaj; 2 hari mirch; 1 teaspoon lehsun paste; 1 teaspoon adrak paste; 1/2 haldi powder; 1/2 lal mirch powder; 1/2 garam masala; 1 spoon sahi paneer masala; 2 tablespoons refined oil; to taste namak; 2 laung; 2 hari elaichi; 1 table spoon amul makhan; 1 spoon jira; 5 Kaaju; hara dhaniya barik kta

Alka Sharma @cook_8351018

#dussehra

Alka Sharma @cook_8351018

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Ingredients

500 gpaneer
2 tablespooncream
4tamatar
2pyaaj
2hari mirch
1 teaspoonlehsun paste
1 teaspoonadrak paste
1/2haldi powder
1/2lal mirch powder
1/2garam masala
1 spoonsahi paneer masala
2 tablespoonsrefined oil
to taste namak
2laung
2hari elaichi
1 table spoonamul makhan
1 spoonjira
5Kaaju
hara dhaniya barik kta

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Steps

1

Pehle ek kadai me oil garam karein or usme jira hari elaci long daale jab jira lal ho jaye to usme kate pyaaj dale or brun hone tak bhune
2

Fir lehsun adrak hari mirch ka paste daale or bhune
3

Fir tamatar ka peast daal kar achhe se bhun le or masale add karein haldi namak lal mirch daal kar paka le jab masale pak jaye to 2 glaas paani dale or 10 minute pakne de fir paneer add karein
4

Ab kaaju ka paste daale or 5 minute paka le
5

Cream daal de hara dhaniya daal kar garnish karein