Ketchup (tomato Sauce)
A bit of the summer tomatoes taste in a jar for the winter. I love the thought of knowing this lovely sauce came from the tomatoes we grew in the garden. Makes me look forward to the seed sowing next season.
Ketchup (tomato Sauce)
A bit of the summer tomatoes taste in a jar for the winter. I love the thought of knowing this lovely sauce came from the tomatoes we grew in the garden. Makes me look forward to the seed sowing next season.
Open in Cookpad AppSteps
- 1
Slice tomatoes and chop onions
- 2
Put in pan with all the ingredients. Cloves and blade of mace both in muslin bag
- 3
Simmer gently for about 1 hour
- 4
Put through liquidizer and/or sieve (remove muslin bag first)
- 5
Return to pan and simmer to thickness required stirring frequently
- 6
Leave in china or pyrex bowl to cool
- 7
When quite cold put into screw top bottles or jars.
- 8
If you want to keep it a bit longer you may have to further sterilize after bottling. Secondary sterilizing: in deep pan cover bottled ketchup jars with water trying to keep it at 77°C for 30 minutes
- 9
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