Chocolate bars with tahini and honey

Name: Chocolate bars with tahini and honey
Yield: 22 pieces
Cuisine: British
Ingredients: 250 g couverture chocolate; 250 g tahini; 100 g honey; 100 g pistachio (or any other that you like); zest of one lemon

Cookpad Greece @cook_8238176

Greece

The recipe is from Parliaros' show «Γλυκές αλχημείες» aired on 20-3-10. Very easy to make, suitable for Lent and not only!

Recipe by kitrinos

The recipe is from Parliaros' show «Γλυκές αλχημείες» aired on 20-3-10. Very easy to make, suitable for Lent and not only!

Recipe by kitrinos

Cookpad Greece @cook_8238176

Greece

The recipe is from Parliaros' show «Γλυκές αλχημείες» aired on 20-3-10. Very easy to make, suitable for Lent and not only!

Recipe by kitrinos

The recipe is from Parliaros' show «Γλυκές αλχημείες» aired on 20-3-10. Very easy to make, suitable for Lent and not only!

Recipe by kitrinos

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Ingredients

22 pieces

250 gcouverture chocolate
250 gtahini
100 ghoney
100 gpistachio (or any other that you like)
zest of one lemon

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Steps

1

Melt the couverture chocolate in a bain-marie
2

And mix it with the tahini, the honey, the lemon zest and finally add the nuts.
3

Pour the mixture into a square cake ring of 18X18 cm and let it cool at room temperature.