Rye bread toasts to Ukrainian Borshch
Ukrainian borshch tastes well with pampushky, small breads with garlic, or with rye bread toasts, also with garlic! ))
Rye bread toasts to Ukrainian Borshch
Ukrainian borshch tastes well with pampushky, small breads with garlic, or with rye bread toasts, also with garlic! ))
Open in Cookpad AppSteps
- 1
Pre-heat skillet and put oil in it.
- 2
When the oil is hot, put breat to fry. Add oil if there's little of it. The bread should get a nice crispy crust.
- 3
Fry bread till it's crispy on middle temperature, not to burn it. Then turn on the other side, but don't add oil not to make too oily. Fry till it's crispy.
- 4
Take out on a napkin to remove oil and serve on the plate with cloves of garlic.
- 5
Rub garlic onto the crispy bread, and eat) Tastes well both cold of hot the way you prefer. Bon appétit!
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