Mandys meat and vegetable spaghetti sauce
A great way to get kids to eat their veg
Cooking Instructions
- 1
Brown meat in a pan, drain off excess fat, leaving behind one tablespoon
- 2
Add onion and garlic and saute until tender
- 3
Add dried herb, tomato puree and the remaining veg mix well, cook for five minutes
- 4
Add balsamic vinegar, passata and enough water to cover all ingredients. Bring to a boil, then gently simmer until the right thickness u like. Season with salt n pepper and serve with Ur favourite pasta topped with a handful of cheese if u like and enjoy
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