Rigatoni and Sauce
So very layered in flavors, a delicious dish I served with a green salad.
Rigatoni and Sauce
So very layered in flavors, a delicious dish I served with a green salad.
Open in Cookpad AppSteps
- 1
Dice the chicken thigh. I removed the skin and bones. Dice the celery. Add the celery and chicken to a pot.
- 2
Add the carne picada
- 3
Dice the jalapeño peppers after removing the seeds and ribbing.
- 4
Add the peppers to the meat.
- 5
Dice the onion and add.
- 6
Sauté for 10 minutes add the capers. Boil the pasta as instructed on package!
- 7
Continue to sauté for 15 minutes covered.
- 8
Add the spices
- 9
Slice the olives and add.
- 10
Continue to sauté.
- 11
Add the tomatoes. Stir in and simmer for 10 minutes
- 12
Take the raspberry jam and squish it good. Break up the jam with a fork. Then add to the sauce.
- 13
Add the pasta stir as you add. Now add the cheese to the top to your individual taste. I hope you enjoy!!
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