Wow, it's good to be back! We moved a little over a week ago, and since then we've been surviving mainly on fast-food, takeout, and instant meals. Nothing sucks the soul out of an avid cook faster than a boil-in-the-bag dinner, I tell ya. Anyway, tonight I finally had a chance to give the new kitchen a real test, and even though it felt a little weird, it didn't disappoint. Even my increasingly picky daughter praised the meal and went for seconds. I guess that means we're staying.

I find it hard to butterfly the breasts but I like having different serving sizes. I like cheese. Sometimes I make my own pesto, sometimes not :-)

Crispy & tender

Serves 2#lowfat #gallbladder #realfood #wholefood #guthealth #healthy #nafld #biliarydyskinesia#gastritis #insulinresistance #pcos #ibsdhttps://livingwithoutagallbladder.home.blog/

Easy to make, and delicious. First recipe added to this site.

Making my batch of pesto let me with extra. I didn't freeze any so I wanted to use it up. I slathered this all over inside and out and the chicken was fabulous. It smelled ridiculously good cooking too.

Easy with simple ingredients.