Crab cakes with Lemon Aioli

Name: Crab cakes with Lemon Aioli
Cuisine: American
Ingredients: 1 lb Crab Meat; 1 1/3 cup crushed Ritz crackers; 3 green onions finely chopped; 1/2 cup finely chopped bell pepper; 1/3 cup mayonnaise; 1 egg; 1 tsp dry mustard; 1/2 lemon juice; 1/4 tsp garlic powder; salt; flour; vegetable oil; 1 cup Mayo; 2 garlic cloves; 2 tbsp chives; 3 oz lemon juice; 1 tsp lemon zest

Taye Marquise @cook_3895374

Crab cakes with Lemon Aioli

Taye Marquise @cook_3895374

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Ingredients

1 lbCrab Meat
1 1/3 cupcrushed Ritz crackers
3green onions finely chopped
1/2 cupfinely chopped bell pepper
1/3 cupmayonnaise
1egg
1 tspdry mustard
1/2lemon juice
1/4 tspgarlic powder
salt
flour
vegetable oil
1 cupMayo
2garlic cloves
2 tbspchives
3 ozlemon juice
1 tsplemon zest

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Steps

1

Combine all ingredients in a medium sized bowl. Mix lightly not breaking up the crab meat too much.
2

Make crab meat patties. Lightly flour the crab patties
3

Heat a pan of vegetable oil. A little too choice the bottom of the pan. Place the crab cakes in the pan let cook for 4 minutes on each side.
4

For the Lemon Aioli you'll need
5

Mix all ingredients for the Aioli together. But add the Lemon juice last.