Plaintain Cutlet

Name: Plaintain Cutlet
Yield: 3 servings
Cuisine: American
Ingredients: 1 Green Plaintain; 1 medium Potato; 1/2 cup chopped onion; 1/2 tsp Cumin powder; 1/2 tsp ginger paste; 1/2 tsp chili powder; salt; Refined oil; 1/2 cup Semolina (Sooji); 1 bunch chopped corainder leaves; 1 tsp gram flour

Subhashree @cook_2985647

Another Plaintain recipe..pic uploaded!

Subhashree @cook_2985647

Another Plaintain recipe..pic uploaded!

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Ingredients

3 servings

1Green Plaintain
1 mediumPotato
1/2 cupchopped onion
1/2 tspCumin powder
1/2 tspginger paste
1/2 tspchili powder
salt
Refined oil
1/2 cupSemolina (Sooji)
1 bunchchopped corainder leaves
1 tspgram flour

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Steps

1

Boil the potato and plaintain in water.
2

Peel the skins off potato and plaintain.Then mash them properly in a bowl.Add gram flour,chopped onions,cumin powder,ginger paste,salt,corainder leaves & chilli powder to the bowl and mix them properly.
3

Make small small roll-type balls from the mixture.On a plate spread semolina all over.Then roll the balls on it so that all of its sides are covered in semolina.
4

Heat oil in pan.Fry the rolls one by one in the oil till turned brown.
5

Serve hot with chilli sauce & tomato ketchup.