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Plaintain Cutlet
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A picture of Plaintain Cutlet.

Plaintain Cutlet

Subhashree
Subhashree @cook_2985647

Another Plaintain recipe..pic uploaded!

Another Plaintain recipe..pic uploaded!

Read more

Plaintain Cutlet

Subhashree
Subhashree @cook_2985647

Another Plaintain recipe..pic uploaded!

Another Plaintain recipe..pic uploaded!

Read more
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Ingredients

3 servings
  1. 1Green Plaintain
  2. 1 mediumPotato
  3. 1/2 cupchopped onion
  4. 1/2 tspCumin powder
  5. 1/2 tspginger paste
  6. 1/2 tspchili powder
  7. salt
  8. Refined oil
  9. 1/2 cupSemolina (Sooji)
  10. 1 bunchchopped corainder leaves
  11. 1 tspgram flour
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Steps

  1. 1

    Boil the potato and plaintain in water.

  2. 2

    Peel the skins off potato and plaintain.Then mash them properly in a bowl.Add gram flour,chopped onions,cumin powder,ginger paste,salt,corainder leaves & chilli powder to the bowl and mix them properly.

  3. 3

    Make small small roll-type balls from the mixture.On a plate spread semolina all over.Then roll the balls on it so that all of its sides are covered in semolina.

  4. 4

    Heat oil in pan.Fry the rolls one by one in the oil till turned brown.

  5. 5

    Serve hot with chilli sauce & tomato ketchup.

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Copied!

Subhashree
Subhashree @cook_2985647
on May 17, 2015 06:11
From India.Love to make new friends as well as love cooking & new recipes :)
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