Bambino Vegetable upma/ Vegetable Vermicelli Upma

Name: Bambino Vegetable upma/ Vegetable Vermicelli Upma
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup Vermicelli; 2 tbsp Ghee; 1/4 tsp Rai; 1/4 tsp Cumin seeds; 1/2 tbsp dal Udad; Cashew few; 1/2 tbsp Chana dal; a pinch Hing; 1/2 inch Ginger pc; 2 Green chillies chopped; Curry leaves few; 1 Onions chopped; Vegetables; Carrot; Potato; Peas; Corn

Saritha @cook_7828711

Canada

This upma is very common in south indian households. Its always bambino brand which is used mostly. Most of the time people don't say vermicelli they say bambino upma. I remember there used to be a recipe on the packet which i don't see now. Now we are getting fried vermicelli too making our life much easier. This upma husband made when i was sick but i was not that sick not to take the pictures ;).

Saritha @cook_7828711

Saved

Ingredients

20 mins

1 cupVermicelli
2 tbspGhee
1/4 tspRai
1/4 tspCumin seeds
1/2 tbspdal Udad
Cashew few
1/2 tbspChana dal
a pinchHing
1/2 inchGinger pc
2Green chillies chopped
Curry leaves few
1Onions chopped
Vegetables
Carrot
Potato
Peas
Corn

Saved

Steps

20 mins

1

Take ghee in a deep pan. Add vermicelli and saute for a while until vermicelli changes colour. Take if off the flame and keep aside.
2

Add oil to the ghee. Add rai seeds and cumin. Once they flutter, add channa dal and udad dal.
3

Saute for a while and add cashew and hing. Then add ginger, curry leaves and green chillies. Saute for a minute.
4

Add onions and fry for another minute. Add salt. Don't fry the onions to brown colour. We want the onions to be white only.
5

Now add all the veggies. Again saute for 1-2 minutes.
6

For 1 cup of semiya add 1 1/2 cup of water.
7

Once water boils add semiya. Mix well and reduce the flame.
8

Cover and cook until all the water dries up.
9

Serve hot with chutney of your choice.