Crackin' Pork Belly with Spinach-Bacon Mash

Name: Crackin' Pork Belly with Spinach-Bacon Mash
Total time: 12000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 kg Pork Belly, scored; 4 clove garlic, roughly chopped; 1 tbsp Sea salt flakes; 1 tbsp Fennel seeds; 2 tsp Caraway seeds; 2 tbsp Olive oil; 5 large potatoes; 1/2 cup Cooked chopped spinach; 3 Rasher bacon, diced and fried; 1/2 Brown onion, diced and fried; 1 Milk butter salt (for mashing)

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

3 hours 20 mins

4 servings

1 1/2 kgPork Belly, scored
4 clovegarlic, roughly chopped
1 tbspSea salt flakes
1 tbspFennel seeds
2 tspCaraway seeds
2 tbspOlive oil
5 largepotatoes
1/2 cupCooked chopped spinach
3Rasher bacon, diced and fried
1/2Brown onion, diced and fried
1Milk butter salt (for mashing)

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Steps

3 hours 20 mins

1

Pre-heat oven to 140*C.
2

In mortar & pestle sea salt, fennel seed, caraway seed, garlic and oil. Grind to a paste and rub into pork skin.
3

Cook for 2 1/2 hours.
4

Pump up to 220*C for a further 30 minutes.
5

Towards the end of cooking pork- get your spuds on the boil and make your mash as you normally would (butter salt milk) fry bacon and onion, cook spinach and mix through mash.
6

Crackling will now be crunchy and delicious. Slice up and serve with mash. Serves 4. Enjoy!