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Japanese Cold noodles
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A picture of Japanese Cold noodles.

Japanese Cold noodles

luien18
luien18 @cook_3570904

Cool and Refreshing

Cool and Refreshing

Read more

Japanese Cold noodles

luien18
luien18 @cook_3570904

Cool and Refreshing

Cool and Refreshing

Read more
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Ingredients

10 mins
1 serving
  • 1 bunchJapanese noodles
  • 2 pieceSeaweed
  • 2eggs
  • 3 stickImitation crab meat
  • 10 mlJapanese noodle soy sauce
  • Sesame seeds
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Steps

10 mins
  1. 1

    Cook Japanese noodles in boiling water for 4 - 5 minutes.

    A picture of step 1 of Japanese Cold noodles.
  2. 2

    Drain noodles in strainer under ice cold water.

    A picture of step 2 of Japanese Cold noodles.
  3. 3

    Keep noodles in the fridge while you make the egg crepe.

  4. 4

    Make egg crepe. Follow my egg crepe recipe.

    https://cookpad.wasmer.app/us/recipes/365422-egg-crepe-plain

    A picture of step 4 of Japanese Cold noodles.
    Egg crepe (plain)
  5. 5

    Shred imitation crab meat and seaweed.

  6. 6

    Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional)

    A picture of step 6 of Japanese Cold noodles.
  7. 7

    Pour Japanese cold noodle soy sauce on noodles before serving.

  8. 8

    Mix well and eat!

    A picture of step 8 of Japanese Cold noodles.

Linked Recipes

Egg crepe (plain)

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luien18
luien18 @cook_3570904
on May 17, 2015 02:26

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Keywords

Crab Stick Egg Noodle Soy

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