Japanese Cold noodles
Cool and Refreshing
Steps
- 1
Cook Japanese noodles in boiling water for 4 - 5 minutes.
- 2
Drain noodles in strainer under ice cold water.
- 3
Keep noodles in the fridge while you make the egg crepe.
- 4
Make egg crepe. Follow my egg crepe recipe.
https://cookpad.wasmer.app/us/recipes/365422-egg-crepe-plain
- 5
Shred imitation crab meat and seaweed.
- 6
Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional)
- 7
Pour Japanese cold noodle soy sauce on noodles before serving.
- 8
Mix well and eat!
Keywords
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