In a vessel heat milk in medium flame. Keep half cup milk aside in order to dilute the custard powder. Stir the mixture in half glass till the custard mix has completely dissolved.

Keep stirring the milk in the vessel and now add sugar. Keep checking hwmuch sweet you want the milk to be.

Once the milk comes to boiling point add the half glass custard mixture in the milk and keep stirring. Once your custard is formed off the flame. Keep the vessel aside to cool down.

Cut the following fruits mentioned above and once the custard becomes a little cold add the fruits in and keep in the fridge.