Kielbasa, onion, and apples oh my!

Name: Kielbasa, onion, and apples oh my!
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 links kielbasa ..about 1 lb; 1 tbsp olive oil; 2 large onion, chopped; black pepper; 3 tbsp unsalted butter; 1 large granny smith apple, diced; 2 cup low Salt chicken broth; 1 box penne pasta. 1 lbs. or pasta of choice.; grated parmesan cheese

stuart.eaton.12 @stubacca47

Bend, Oregon

I found this one on the internet. I altered some ratios, removed salt and added Parmesan.

stuart.eaton.12 @stubacca47

Bend, Oregon

I found this one on the internet. I altered some ratios, removed salt and added Parmesan.

Saved

Ingredients

1 hour

8 servings

3links kielbasa ..about 1 lb
1 tbspolive oil
2 largeonion, chopped
black pepper
3 tbspunsalted butter
1 largegranny smith apple, diced
2 cuplow Salt chicken broth
1 boxpenne pasta. 1 lbs. or pasta of choice.
grated parmesan cheese

Saved

Steps

1 hour

1

In oil over medium heat, sear kielbasa. When browned, remove from pan.
2

Lower heat melt butter and caramelize onions. About 20 minutes.
3

Put penne on to boil.
4

After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
5

Pasta should be ready. Drain and reserve.
6

Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
7

Once reduced to desired thickness, add pasta, stir and serve.
8

Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
9

Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.