Lasagna
My mother's lasagne.
Open in Cookpad AppSteps
- 1
Finely chop onion, capsicum and add to nonstick frying pan, with garlic, olive oil, and a dash of basil.
- 2
Sauté pan on high for 5 minutes, mixing frequently.
- 3
Add tinned tomatoes and tomato puree to a (big) pot, with contents of frying pan and a pinch of salt, then put it on a medium simmer.
- 4
While the pot simmers, add mince to pan and sauté until brown, breaking it up with a wooden spatula/spoon.
- 5
Add cooked mince to pot, continue to simmer until juice has soaked in, stirring frequently.
- 6
Now let's make the white sauce! Add butter to a new saucepan on low simmer.
- 7
Add flour and mix, let cook for a minute.
- 8
Slowly add milk while mixing, then add a pinch of salt. Simmer until thick.
- 9
Spray square pan with oil (eg. coconut oil) and spread mince on the bottom.
- 10
Spread white sauce over the top, then cover with lasagne sheets.
- 11
Repeat steps 9 and 10 until pan is full. Final order should be (mince, sheets), (mince, sauce, sheets), (mince, sauce). Repeat middle layer as desired.
- 12
Grate cheese on top.
- 13
Cook for 45 minutes at 180°F.
Keywords
Similar Recipes
More Recipes
-
Rendang Sapi (Sumatran Beef Rendang)
-
Chicken Tinola (Filipino Tinolang Manok)
-
-
Chicken Pesto Stuffed Portobello Mushrooms
-
-
Aloo Paratha (Stuffed Flatbread)
-
-
Refreshing Summer Onion & Tomato Salad
-
-
-
-
-
Best Breaded Pork Chops You'll Ever Have
-
-
-
Kielbasa, onion, and apples oh my!
-
-
-
LadyIncognito's Homestyle Cornbread Dressing
-
-
Comments